I have been stepping into this new year . . . gently. I haven’t felt any of the new-year-new-you pressures that I sometimes have in years past. I’ve not been setting goals or thinking about a word or building a master to-do list for the year ahead . . . none of the trappings I usually associate with “beginning again” in January. I’m moving quietly, almost tip-toeing into my days, taking things as they come, focusing inward.
And . . . I like it.
It feels right and good.
When I found this poem last week, it spoke to me . . . to where I am and how I’m feeling right now, at the beginning of the year. Life is a back-and-forth kind of thing. What we need, what we desire, how we grow . . . it all ebbs and flows, ebbs and flows. That’s where I am right now. I want to keep growing, to keep changing, to accept and live into the question . . . what will I become.
I WOULD LIKE
By Jane HirshfieldI would like
my living to inhabit me
the way
rain, sun, and their wanting
inhabit a fig or apple.I would like to meet it
also in pieces,
scattered:
a conversation set down
on a long hallway table;a disappointment
pocketed inside a jacket;
some long-ago longing glimpsed,
half-recognized,
in the corner of a thrift store painting.To discover my happiness,
walking first
toward
then away from me
down a stairwell,
on two strong legs all its own.Also,
the uncountable
wheat stalks,
how many times broken,
beaten, sent
between grindstones,
before entering
the marriage
of oven and bread—Let me find my life in that, too.
In my moments
of clumsiness, solitude;
in days of vertigo and hesitation;
in the many year-ends
that found me
standing on top of a stovetop
to take down a track light.In my nights’ asked,
sometimes answered, questions.I would like
to add to my life,
while we are still living,
a little salt and butter,
one more slice of the edible apple,
a teaspoon of jam
from the long-simmered fig.To taste
as if something tasted for the first time
what we will have become then.
Today’s poem was first published in the online arts publication Gwarlingo in 2021, and is also included in the poetry collection The Path to Kindness: Poems of Connection and Joy, edited by James Crews and published in 2022 by Storey Publishing. You can read more about Jane Hirshfield and read some of her poems here.
Be gentle with yourselves!
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You can find A Gathering of Poetry every month . . . on the third Thursday.
Share some.
Read some.
Gather up some poetry!
(Bonny is hosting a special link-up for A Gathering of Poetry. Be sure to check it out!)
Oh, Kym. I remember reading this poem… but I don’t think I ever really read this poem until now. Dear Jane… she certainly knows how to craft a poem, doesn’t she? This poem very much fits with what I have been thinking about with my word… creating something more than space in my life to occupy… to fill with what is important to me… and, most importantly… to leave space so I can live the questions. (and there are so many… aren’t there?)
Thank you so much for sharing this poem today!
I like the thought of “my happiness…on two strong legs all its own.” So many wonderful images in this poem Kym. Thank you for sharing.
Jane may have written the perfect poem about how I would like to live. I love her comparisons and how she brings them all together at the end.Thanks for sharing this marvel of a poem today!
What a lovely poem! I had not read a poem that spoke to how I wish to continue living at this point in my life until today. I now think of the new year not as a new beginning, but as a continuation on of my journey and self knowledge. I don’t want to start again, I want to build on what I already have. Thank you, Kym!
oh Kym – I love this! every line, every image … I’m nodding my head and saying “yes”. Thank you!
This is just the poem I needed right now! Thank you for sharing. (Also, I am loving the squirrel in your sidebar!)
As much pressure as I tend to put on myself, for some reason I have never done it with New Year’s resolutions. Three cheers for ebbing and flowing!!
I’m sure this isn’t the point of the poem but now all I can think about is fig jam.